Quiche is very versatile and you can put all sorts of things in it. Here is a basic recipe to start you out.
1 1/2 cups half and half
4 beaten eggs
1/8 teaspoon salt, dash of pepper
2 cups shredded cheese
2 tablespoons flour
8 slices broken up cooked bacon, or some chopped ham
1 cup chopped broccoli (or whatever vegetable you like) – if frozen, thaw first
One 9″ unbaked pie shell
1. In a bowl, combine the half and half with eggs and seasonings.
2. In separate bowl, toss cheese with flour and then put in pie shell.
3. Top with meats and vegetables.
4. Carefully pour egg mixture over meat and cheese.
Bake at 350 degrees 40 to 50 minutes until top is golden brown.