Small Amount of Jam

If you have a small amount of fruit that you think is going to go bad before it gets eaten, make a jar of jam! It took me awhile to find a recipe for only one jar.

1 cup of prepared fruit (peeled, pitted, cut up)
3/4 cup sugar
1 1/2 teaspoons lemon juice

Let mix stand for 2 hours, then boil for 25 minutes. Skim off foam. Then cool and keep in a jar in the refrigerator.

Posted in Food Recipes

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