If you have a small amount of fruit that you think is going to go bad before it gets eaten, make a jar of jam! It took me awhile to find a recipe for only one jar.
1 cup of prepared fruit (peeled, pitted, cut up)
3/4 cup sugar
1 1/2 teaspoons lemon juice
Let mix stand for 2 hours, then boil for 25 minutes. Skim off foam. Then cool and keep in a jar in the refrigerator.