| white potatoes |
14 pints |
| sweet potatoes |
3 quarts |
| beans |
17 pints |
| corn |
5 pints |
| tomato sauce |
5 quarts, 6 pints |
| Italian tomato sauce |
2 pints |
| tomato juice |
3 quarts, 4 pints |
| tomato jam |
3 pints |
| peaches |
7 1/2 pints |
| pumpkin |
3 quarts |
| peach sauce |
1 pint |
| applesauce |
2 pints, 6 pints added 10-6 |
| cranberry sauce |
1 pint |
| sweet pickles |
6 pints, 2 1/2 pints |
| dill pickles |
3 pints |
| sweet pickle relish |
5 1/2 pints |
| green tomato relish |
9 1/2 pints |
| pickled turnips & carrots |
3 pints |
| pickled beets |
3 1/2 pints |
| chicken broth |
4 pints |
| chicken thighs |
6 pints |
| beef stew meat |
6 pints |
| black-eyed peas |
4 pints |
| chili flavored black beans |
4 pints |
| grape jelly |
14 1/2 pints |
| plum-apple jam |
3 1/2 pints |
| strawberry jam |
2 1/2 pints |
| pineapple jam |
1 1/2 pints |
| butternut squash |
6 pints |
This entry was posted
on Friday, September 16th, 2011 at 5:30 pm and is filed under Canning, Pantry.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.