More in the pantry


5 more 1/2 pints of wild grape jelly – that’s the last of the juice from the grapes growing wild in the backyard.  Went to the Wyandotte Farmers market and got some more small potatoes to can (6 pints).  4 more pints of pickles from the last cucumbers from my garden.

Glad I canned the pumpkins I grew (2 quart jars), today I read that pumpkin may be in short supply again this year.

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