Added to Pantry

The other day I made some tomato jam. Its a sort of ketchup type thing with a little kick. The great thing was I did not need to peel and de-seed the tomatoes!! Just chop and put in large pan. Sugar added, spices – cinnamon, cloves, red pepper and cook till thick. I did the pepper very light and it gave just a hint of peppery. I think it turned out very well.

Today I made 7 pints of applesauce (10 lbs apples).

Posted in Canning

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