The other day I made some tomato jam. Its a sort of ketchup type thing with a little kick. The great thing was I did not need to peel and de-seed the tomatoes!! Just chop and put in large pan. Sugar added, spices – cinnamon, cloves, red pepper and cook till thick. I did the pepper very light and it gave just a hint of peppery. I think it turned out very well.
Added to Pantry
Posted in Canning