Using Pantry Foods For a Dinner

I made a chicken and noodle casserole today for dinner.  I mixed up 1/2 of a pint of chicken I had canned and 1 pint of vegetables canned in chicken broth into a quart casserole dish.  I stirred in some herbs/spices, 1 cup of the chicken broth, 1/2 cup of cream I had in the refrigerator that needs to be used up, and also a bit of diced up cream cheese.  I made homemade noodles and mixed those in also.  I did not measure the noodles, but the recipe I used was 1 egg, 1/2 tsp salt, 1/2 cup flour. I baked it at 350 degrees for 40 minutes I think, till it was bubbly and browned.   It was yummy! The cream cheese in it was excellent.







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