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	<title>terrycorum.com &#187; terry</title>
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	<link>http://terrycorum.com</link>
	<description>living a simple life in a Detroit suburb</description>
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		<title>Replacement for canned condensed cream of&#8230; soup</title>
		<link>http://terrycorum.com/2011/11/replacement-for-canned-cream-of-soup/</link>
		<comments>http://terrycorum.com/2011/11/replacement-for-canned-cream-of-soup/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 13:07:58 +0000</pubDate>
		<dc:creator>terry</dc:creator>
				<category><![CDATA[Food Recipes]]></category>

		<guid isPermaLink="false">http://terrycorum.com/?p=480</guid>
		<description><![CDATA[3 tablespoons butter 3 tablespoons flour 1/2 cup chicken or vegetable broth 1/2 cup milk salt and pepper to taste Melt butter in pan, stir in flour and cook, stirring rapidly until thick.  Slowly pour in broth while stirring,  then stir in milk. Cook until thickened.  Remove from heat and stir in salt and pepper. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Homemade Soap</title>
		<link>http://terrycorum.com/2011/10/homemade-soap/</link>
		<comments>http://terrycorum.com/2011/10/homemade-soap/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 21:17:31 +0000</pubDate>
		<dc:creator>terry</dc:creator>
				<category><![CDATA[Household Recipes]]></category>

		<guid isPermaLink="false">http://terrycorum.com/?p=475</guid>
		<description><![CDATA[I have been making a lot of soap!  I have about 80 bars now, I think that will be enough for some time.  I plan to give some for Christmas presents. My first attempt was a simple recipe I found for equal amounts of coconut oil and olive oil.  That soap is very hard!  Then [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Making Chicken Stock/Broth</title>
		<link>http://terrycorum.com/2011/10/making-chicken-stockbroth/</link>
		<comments>http://terrycorum.com/2011/10/making-chicken-stockbroth/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 19:52:43 +0000</pubDate>
		<dc:creator>terry</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Pantry]]></category>

		<guid isPermaLink="false">http://terrycorum.com/?p=458</guid>
		<description><![CDATA[Whether I cook a whole chicken or chicken pieces, I save the bones and skin and any liquid and make homemade chicken stock.  The other day I cooked a whole chicken in the roaster.  I used some of the meat for dinner that night and stripped the rest off the bones and froze it.  Then [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>On My Mind &#8211; Missing My Marine On His Birthday</title>
		<link>http://terrycorum.com/2011/10/on-my-mind-missing-my-marine-on-his-birthday/</link>
		<comments>http://terrycorum.com/2011/10/on-my-mind-missing-my-marine-on-his-birthday/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 21:06:51 +0000</pubDate>
		<dc:creator>terry</dc:creator>
				<category><![CDATA[On My Mind]]></category>

		<guid isPermaLink="false">http://terrycorum.com/?p=452</guid>
		<description><![CDATA[This post is part of a Friday photo feature called &#8220;On My Mind&#8221; over at the Down to Earth Blog. http://down&#8212;to&#8212;earth.blogspot.com/ Today all I can think about is my youngest, his birthday is today and it is the first time he has been away on his birthday in all his 24 years.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Added to Pantry</title>
		<link>http://terrycorum.com/2011/10/added-to-pantry/</link>
		<comments>http://terrycorum.com/2011/10/added-to-pantry/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 21:20:10 +0000</pubDate>
		<dc:creator>terry</dc:creator>
				<category><![CDATA[Canning]]></category>

		<guid isPermaLink="false">http://terrycorum.com/?p=449</guid>
		<description><![CDATA[The other day I made some tomato jam. Its a sort of ketchup type thing with a little kick. The great thing was I did not need to peel and de-seed the tomatoes!! Just chop and put in large pan. Sugar added, spices &#8211; cinnamon, cloves, red pepper and cook till thick. I did the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Canning Dried Beans</title>
		<link>http://terrycorum.com/2011/09/canning-dried-beans/</link>
		<comments>http://terrycorum.com/2011/09/canning-dried-beans/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 16:10:49 +0000</pubDate>
		<dc:creator>terry</dc:creator>
				<category><![CDATA[Canning]]></category>

		<guid isPermaLink="false">http://terrycorum.com/?p=442</guid>
		<description><![CDATA[Yesterday I tried canning some dried beans so I could have some ready to go when I need them. I had read to be sure to leave a good amount of liquid in the jar before processing. I soaked 2 kinds of beans overnight (black-eyed peas and black beans). Then in the morning I cooked [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Canning Inventory</title>
		<link>http://terrycorum.com/2011/09/canning-inventory/</link>
		<comments>http://terrycorum.com/2011/09/canning-inventory/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 22:30:40 +0000</pubDate>
		<dc:creator>terry</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Pantry]]></category>

		<guid isPermaLink="false">http://terrycorum.com/?p=420</guid>
		<description><![CDATA[white potatoes 14 pints sweet potatoes 3 quarts beans 17 pints corn 5 pints tomato sauce 5 quarts, 6 pints Italian tomato sauce 2 pints tomato juice 3 quarts, 4 pints tomato jam 3 pints peaches 7 1/2 pints pumpkin 3 quarts peach sauce 1 pint applesauce 2 pints, 6 pints added 10-6 cranberry sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>More in the pantry</title>
		<link>http://terrycorum.com/2011/09/more-in-the-pantry/</link>
		<comments>http://terrycorum.com/2011/09/more-in-the-pantry/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 21:58:36 +0000</pubDate>
		<dc:creator>terry</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://terrycorum.com/?p=415</guid>
		<description><![CDATA[Today: 5 more 1/2 pints of wild grape jelly &#8211; that&#8217;s the last of the juice from the grapes growing wild in the backyard.  Went to the Wyandotte Farmers market and got some more small potatoes to can (6 pints).  4 more pints of pickles from the last cucumbers from my garden. Glad I canned [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pantry Update</title>
		<link>http://terrycorum.com/2011/09/pantry-update/</link>
		<comments>http://terrycorum.com/2011/09/pantry-update/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 12:25:47 +0000</pubDate>
		<dc:creator>terry</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://terrycorum.com/?p=410</guid>
		<description><![CDATA[Yesterday I reorganized the pantry AGAIN! I moved the jams, relishes and pickles to the chiffrobe in the living room because I will need to be able to get to them for gifting and the pantry was just too full to do that easily.  In the pantry I have tomatoes, juice, white potatoes, sweet potatoes, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wild Grape Jelly</title>
		<link>http://terrycorum.com/2011/09/wild-grape-jelly/</link>
		<comments>http://terrycorum.com/2011/09/wild-grape-jelly/#comments</comments>
		<pubDate>Sat, 03 Sep 2011 17:29:49 +0000</pubDate>
		<dc:creator>terry</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://terrycorum.com/?p=402</guid>
		<description><![CDATA[After doing some research, I determined that the grapes growing on my shrubs were fox grapes (wild grapes), common in the US.  They are pretty sour to eat off the vine, but I decided to try and make some jelly with them.  I am really glad I did, as the jelly is delicious! So I [...]]]></description>
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		<slash:comments>0</slash:comments>
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