• Making Chicken Stock/Broth

    Whether I cook a whole chicken or chicken pieces, I save the bones and skin and any liquid and make homemade chicken stock.  The other day I cooked a whole chicken in the roaster.  I used some of the meat for dinner that night and stripped the rest off the bones and froze it.  Then […]

    Oct 26th, 2011 | Filed under Canning, Food Recipes, Pantry
  • Canning Inventory

    white potatoes 14 pints sweet potatoes 3 quarts beans 17 pints corn 5 pints tomato sauce 5 quarts, 6 pints Italian tomato sauce 2 pints tomato juice 3 quarts, 4 pints tomato jam 3 pints peaches 7 1/2 pints pumpkin 3 quarts peach sauce 1 pint applesauce 2 pints, 6 pints added 10-6 cranberry sauce […]

    Sep 16th, 2011 | Filed under Canning, Pantry
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