Category: Pantry

Making Chicken Stock/Broth

Whether I cook a whole chicken or chicken pieces, I save the bones and skin and any liquid and make homemade chicken stock.  The other day I cooked a whole chicken in the roaster.  I used some of the meat

Posted in Canning, Food Recipes, Pantry

Canning Inventory

white potatoes 14 pints sweet potatoes 3 quarts beans 17 pints corn 5 pints tomato sauce 5 quarts, 6 pints Italian tomato sauce 2 pints tomato juice 3 quarts, 4 pints tomato jam 3 pints peaches 7 1/2 pints pumpkin

Posted in Canning, Pantry