|
Written by terry
|
|
Thursday, 15 January 2009 |
|
Estimated Times:
Preparation - 10 min | Cooking - 23 min | Cooling Time - 15 min cooling | Yields - 12
Baked to golden brown perfection, these individual-size quiches are filled with cheddar cheese, broccoli and red pepper. These are a perfect addition to any brunch, dinner, potluck or buffet.
Ingredients:
* 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
* 3 large eggs, beaten
* 2 tablespoons all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 2 cups (8 oz.) shredded mild or sharp cheddar cheese
* 2 cups chopped, frozen broccoli, thawed and drained
* 1/2 cup chopped red bell pepper
Directions:
PREHEAT oven to 350° F. Grease and lightly flour twelve 2 1/2-inch muffin cups.
WHISK evaporated milk, eggs, flour, salt and black pepper in medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim*. Stir mixture frequently to evenly distribute ingredients.
BAKE for 23 to 28 minutes or until knife inserted near centers comes out clean and tops are lightly browned. Cool in pans for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches.
*NOTE: Number of quiches that you get will depend on the size of your muffin cups. Bake time may need some adjusting.
|
|
|
Written by terry
|
|
Thursday, 15 January 2009 |
http://homecooking.about.com/od/dairycookinginformation/a/yogurtcheese.htm Yogurt cheese is easy to make at home from plain or flavored yogurt and comes out like a spreadable cream cheese or thick firm cottage cheese. For plain yogurt cheese, line a strainer with a double thickness of cheesecloth or a single coffee filter, and place it over a container to catch the liquid. Spoon in the yogurt , cover with plastic wrap and refrigerate it at least overnight. The moisture will drain out and firm up the yogurt. The longer you let it drain, the firmer it becomes. Use within one week. The drained whey may be used as part of the liquid in baked goods. Adding sugar to plain yogurt makes it more spreadable and works well in dessert dishes. A plain yogurt cheese is said to produce a superior frozen yogurt. |
|
Last Updated ( Thursday, 15 January 2009 )
|
|
|
Written by terry
|
|
Thursday, 15 January 2009 |
|
Ingredients:
* 1 (3-ounce) package lemon flavored gelatin
* 3/4 cup boiling water
* 1 cup cold water
* 1 cup chopped unpeeled red delicious apples
* 1 cup chopped celery
* 1 cup chopped walnuts
Preparation:
Dissolve gelatin in boiling water; add cold water and chill until partially thickened. Fold in remaining ingredients, pour into individual salad molds and chill until firm. Serve on crisp lettuce with mayonnaise, if desired. This Jellied Waldorf Salad makes 4 to 6 servings.
|
|
Last Updated ( Thursday, 15 January 2009 )
|
|
|
Written by terry
|
|
Thursday, 15 January 2009 |
|
Ingredients:
* 2 cups coarsely chopped apples, about 2 medium apples
* 1 cup chopped celery
* 1/2 cup mayonnaise, or to taste
* 1/3 cup coarsely chopped walnuts
* mixed salad greens or lettuce
Also can add raisins or grapes
Preparation:
Waldorf Salad. Toss all ingredients together in a serving bowl. Serve Waldorf salad on mixed salad greens. This waldorf salad serves 4.
|
|
Last Updated ( Thursday, 15 January 2009 )
|
|
|
Written by terry
|
|
Thursday, 15 January 2009 |
|
In a sauce pan combine:
2/3 c. peanut butter
1/3 c. oil
1/3 c. water
3 tablespoons each; honey, molasses, and syrup.
2 teaspoons vanilla
2 teaspoons cinnamon.
Warm this all up so it is melted together,
then add 5 cups of dry oats.
Spread onto a baking sheet and toast in oven at 300 F, until golden brown
|
|
Last Updated ( Thursday, 15 January 2009 )
|
|
|
|
<< Start < Prev 1 2 3 4 5 6 7 Next > End >>
|
| Results 28 - 36 of 61 |
